Posted on March 22, 2018August 9, 2020 by cory Easter Egg Salad Share this post: Dye eggs AFTER peeling for a festive take your own egg salad recipe. Served in puff pastry shell (shell washed with egg white and sprinkled with sea salt). Post navigationPrevious post: Black Pepper and Gruyere Savory PizzelleNext post: Easter Bunny Taxidermy