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Makes 10
Sauté 1 package of Trader Joe’s soy chorizo with a can of crushed pineapple
Cool, and mix in 1/2 a white onion, diced
Thaw a package of empanada disks.
Paint the edge of the empanada disks with egg wash, add the chorizo filling and fold. Press with a fork (or a pastry press, as I did)
Egg wash the tops of the empanada. Sprinkle with tajin. Bake at 400 for 20 mins.
