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Plating Leftovers Like A Top Chef

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Michael and I made a fairly elaborate meal when my mom was in town: puff pastry samosas, dhingri matar, tandoori cauliflower, a mint avocado yogurt sauce and a pear/mango chutney. We served this feast “family style” so that people could take as much or as little of these bold flavors as they wanted.

The next day, we decided to try to plate our leftovers as elaborately as possible-inspired by binge watching Top Chef.  By putting a smear here, a sprig there, we tried to make our plates balanced and beautiful. It was a fun little exercise, and now I, at least, try to incorporate interesting plating techniques on the reg.

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Fishtown Mini Hoop-Art

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This craft makes use of my row home fabric available on Spoonflower. I designed the fabric several years ago, and still think is a pretty cool take on stripes (and it’s available in several colorways!).

On three inch fabric hoops, I stitched a very quick bicycle and sun with embroidery floss. Although they are basically the same, I like the final product on the right a little better because the bike has more “pop” over the maroon printing.

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Embroidered Christmas Cards

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I google imaged clip art pine trees until I found a nice full one to print on heavy weight paper for this craft. This is a neat little craft: it’s quick, creative, and doesn’t make a mess. Also, I think it’s nice enough to supplement a-not-so-expensive gift, but that might be a matter of taste.

If you would like to try this craft yourself, I recommend punching holes in the paper with a needle before actually sewing the thread through. Lay the paper on top of corrugated cardboard and stick with the needle for your needed design, like you are setting up a connect the dots. This will make it easier not to accidentally bend the paper while you are forcing the threaded needle through the heavy weight paper.