Remote tastings are one activity during the pandemic that has brought me a lot of joy. Love recreational PowerPoint presentations. I’ve created tastings for gin, fruit-forward IPAs, whiskey, sour beer, and session IPA, and attended ones for carrot cake, salt & vinegar chips, and canned rose. I have a format that works really well: the tastings move quickly and offer plenty of opportunity for social connection which can sometimes be difficult on virtual hangouts.
These events have worked out so well, I thought it would be a shame to not share my ‘template’, slides, and the things I’ve learned doing these.
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